The plan was hatched for Wild Dutchman Sunflower Seeds on a road trip. While snacking on generic seeds we got to thinking: How could we make this snack even better?

Experimental roasting started as soon as we got home. We shared some with friends, and word got out: Hey, these are pretty good!

The secret to making this snack so satisfying? We plant our seeds. We grow them. We harvest them. And we roast them with the extra care that comes naturally when you love what you do.

Maybe we're a little nuts about our seeds. Try a bag. We think you might feel the same way.

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